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Give Me Breakfast or Give Me Death

I’m not sure where our passion for breakfast comes from.  Perhaps it is the fond memory of being on the farm in North Alabama where our Grandmother would make buttermilk biscuits almost everyday.  If it wasn’t breakfast it certainly was fancy dinners where her biscuits would be served.  Left over biscuit dough would often be used to make homemade fruit pies, usually apples from the orchard.

Our grandfather would eat biscuits the same way every time.  He was would place butter to the side of the plate and then pour Karo syrup onto the butter.  Using a butter knife he would mix the syrup and butter together before spreading over the hot biscuits.  Personally I prefer blackberry jam, again coming from the farm… berries picked on site.

So our quest for breakfast in Richmond seems to always center around a common theme, freshness.  Although it would be our preference to find a local restaurant that uses local ingredients, even better if those were natural and/or organic, we just want fresh clean food.  And most of the restaurants we’ve eaten at here in the River City don’t understand the concept.

Zada Jane's breakfast CharlotteTo understand the concept, hop in the car and cruise down to Charlotte.  It’s worth the five hour drive on a Saturday for an overnight stay so you can drop by Zada Jane’s for breakfast.  Just the sight of the web site gives me goose bumps.  ZJ’s serves fresh hot food with excellent style and taste.  Better yet, ingredients come from local and regional farms.  Meats are hormone free and natural.  The eggs are from free-range layers. And yes, only stone ground grits will grace your table.

“Hear this former capital of a rebellious state,” we real southerners like real grits!  And please don’t refer me to McLean’s.  Those are about the worst grits I’ve eaten in my 39 years.  I’m still trying to work back up the gumption to go back to write a review (I want to remain impartial, you see).

Now I did hit the Fat Goat yesterday.  It has promise as the online chatter makes reference to local ingredients and such.  A future brunch visit (they aren’t open on weekends until after 10am) is on the calendar.

In the meantime if you come across our humble blog and you have a recommendation, please drop us a line (comment below or contact us).

Good morning and enjoy your breakfast.

AU YouTubers

The Auburn YouTubers are starting to hit the wires already here in August.  We’re not that far away from the 2009 kick-off.  No telling what the new year, new coaches, new schemes, and the new cast of characters will bring to the Plains.

Stay tuned…

A Virginia DMB Weekend

First off, you gotta love YouTube.

Secondly, Panovec wrote a good recap of the weekend too.  So be sure to check that out.

Thirdly… DMB rocks.

All the girls flew in last Thursday 8/6 for a week in the Commonwealth.  It was the kids first time back in two years.  All were eager to see things changed, changing, and the unchanged.  For the most part they saw a world in constant change here in Virginia.  Buddies are growing.  Restaurants are new.  Favorite stores are gone.  Fond memories remain.

The kids headed to Waynesboro to check in with their buddies.  Tracey and I had DMB on the brain with tickets to both shows in Virginia Beach and Nissan Pavilion.   Many thanks and hats off to our friends in Waynesboro that hosted the kids.  It was a much needed break for them with their old friends.  They will remember the weekend for a long time.

On to the DMB…

oysters at chic's virginia beach We headed down to the Beach Friday morning after what is now being called the “Hair Clip Incident” (a blog post written and vaulted for 10 years – mark your calendar).  The original plan was to meet up at Chic’s in Virginia Beach for food and libations mid-afternoon.  Somehow, and even getting caught in the tunnel traffic on I-64 for 40+ minutes, we managed to beat the Charlotte party to the restaurant.  Tracey and I were wondering what the weekend had in store for us when our young tan and blond server brought me a glass of water and Tracey the Corona when we ordered those x2.  She then asked us if we wanted an appetizer about 3 minutes after we ordered a pound of steamed shrimp.  Guess you had to be there.

The Charlotte team made a request via cell phone, “meet us at Rudee’s!”  Traffic and timing were a problem.  So off we went down to a part of the Beach we were unfamiliar with.  Thank goodness for GPS navigation.  Google maps on the cell phone is a nice redundant system too.  (Boy, that sounds geek doesn’t it?)

Complaints of traffic soon turned to cries of joy as we went down on some fresh flounder sitting in a smooth glider yacht-side.  Although it was humid, the water breezes made it the perfect place to hang out.  Rudee’s has a fantastic waterside dining and bar area in addition to their restaurant (be sure to check out the “deck cam” on their web site).

Hark, the cell phone rings again.  It’s the Charlotte crew: “hey we’re stuck in traffic and going to the park next to the venue for tailgating.”  We had their tickets and ordered another ice cold Corona.  Then it hit me.  “Do you guys have cool t-shirts?”, I asked the server.  I had to get a shirt “just to let ‘em know.”  Other than it being Texas orange, it is nice.

Then it hit us again, “hey how far away are we from the venue?”, I asked our server.  She didn’t know but did seek support from a team mate (gotta love team work).  The question was passed and we heard probably the best quote we’ve heard in years.  After clarifying who the band was playing at the venue server #2 exclaimed: “S*&% you better leave now.  That’s Dave M&%$#@ F!@#’in Matthews!”

Remember that scene from Forest Gump when Gump realizes he doesn’t need to take the bus to Jenny’s apartment?  “It was nice meeting you,” he said as he sprung from the bus bench.  That was Tracey and I getting out of Rudee’s to head to the venue.

two step dave matthews band virginia beach 2009 The four of us sat together in Virginia Beach.  The tickets at Nissan were separated.  Both shows were awesome.  There is no doubt after seeing DMB for the 4th time this year, the new songs are really starting to come alive live.  The band feels more comfortable with them than they did in April and June.  The crowd is hanging on every note and knows every word.  You can also now tell the difference between a newer DMB fan and the older ones.  Not in age, but the lyrics belted out from the crowd and the excitement when a rare tune gets played.

So both shows were great.  Personally I was somewhat disappointed that the Nissan set list was about 75% of the previous evening’s at Virginia Beach.  Never the less they both were memorable.  Here are a couple of the highlights:

  • The Peter Gabriel Solsbury Hill cover on 8/7 was a complete surprise and total treat.
  • Server #2 at Rudee’s would’ve totally appreciated Jimi Thing in Virginia Beach given her quote.  It certainly had the sold out crowd “shakin’ their…” uh, ice.
  • We heard Gravedigger live for the first time on Friday.
  • As Panovec already pointed out Lying in the Hands of God (from 8/7) is a great live tune as it’s played with nice mellow jazzy tones and extended sax solo.
  • I’ll Back You Up and Raven were first time plays on the summer tour and also our first time ever hearing them live on Saturday.
  • #41 is a DMB favorite.  We heard it for the first time and a 22+minute version at that on Saturday.  Amazing interaction between Carter and Jeff!
  • Dancing Nancies is always a great tune!
  • All Along the Watchtower… Need we say more with the Led Zep tie-in.  Incredible way to end the show on Saturday.

A highlight video of the Virginia Beach show is up on YouTube.  My blackberry pics are below.  The video embedded in the post (above) is the actual Along the Watchtower performance from Saturday.

The rest of the week after DMB was nice.  Tracey and I headed to the ‘Boro on Sunday, grabbed the kids and had a relaxing dinner with friends.  After sleeping over and in on Monday, we joined John at the Beverley for a burger.  John and Nancy have a great store in Staunton.  The new line Ty Pennington stuff is really cool – make sure you buy it from Arthur’s!.  We came back into Richmond for an Italian dinner Monday.  Tuesday we spent driving along the James River and visiting the 1600′s plantations.

It was certainly sad to see the girls go.  We have some light interest in the house and are burning candles.  The house will go back on the market next month.  Hopefully we can sell it soon and get everyone permanently back in Virginia.  A trip to the Lou is on the horizon.

Enjoy the DMB everyone!

oysters at chics fresh flouder at seat local on 8/7 row companions lots of people 8/7 opens curtain flew away lights = action mo dmb lighting dmb closer crash on 8/7 jimi thing virginia loves em some boyd lighters no more gravedigger two step hotness joins the club seat locale for 8/8 8/8 opens i'll back you up pan back 8/8 encore opens #41

Silver Diner

A Sunday of errands means an early morning drive this week as we head west in search of a decent car wash.  Living downtown has its disadvantages when it comes to finding all of life’s “don’t feel like doin’ it myself” service options.  Know of a good shoe repair and shine place?

At any rate, with a rough agenda set and deciding not to spend thirty minutes searching the web for a breakfast, we found ourselves in Richmond suburbia looking for the most important meal of the day.  Silver Diner is located on West Broad Street at Cox Road in Glen Allen.  This was our second time at the Diner although the first hardly qualifies for actual breakfast given it was late night.

Sunday morning at a quarter of 9 certainly is breakfast and think first before getting behind the wheel.  The first impression walking in was “oh my God what was I thinking?”  It’s a 50′s style Diner with jukeboxes everywhere and a flat screen TV with music videos greets you walking in the door.  I gladly took my place at the bar right behind the coordinator’s station for a full view of all the action and hoped for a quiet hour.

Within an hour the Diner was bustling with tons of customers and servers.  I got in at a good time for a seat, not a quiet read nor fast meal.

coordinator station at silver dinerIn business school, they teach you about “bottlenecks” in operations.  Silver Diner has a classic bottleneck.  The coordinator.  We observed many servers standing around watching the coordinator slammed with too many tickets and plates to move them to the tables fast enough.  Even the manager wearing nice slacks and a shiny watch seemed unphased while his employee struggled to keep up.  My meal actually sat in the window for literally 7 minutes and there were plates sitting long after I got my breakfast.

The service to the counter wasn’t that better either.  I think I saw my server three times.  Oh, make that four.  Once to take my drink order.  Once to take my order.  Once to check on my meal progress.  Once to cash me out.  Some one else filled my coffee only after asking.  Actually it was another server who decided to help out the coordinator when realizing my plate went to a person sitting directly behind the coordinator station.

Silver Diner Omelet Richmond VirginiaThe cooking clearly isn’t an issue at Silver Diner.  The cooks were fast and the meal was surprisingly still hot when I got it, a product of my order.  I ordered the spinach feta omelet which comes with a bagel and potatoes.  Silver Diner allows the potatoes to be substituted out with fresh fruit but we decided not to overburden the coordinator with that change.  Maybe next time if I can get in at 7am when it’s not busy I’ll go the fruit route.

The plate looked great!  Lots of color.  Wish there would have been more tomatoes, a reason for the order.  The plate wasn’t full of fat either.

The bagel was fresh and toasted just right.  The potatoes were crispy and well seasoned.  The omelet was loaded with spinach and cheese.  A little too much cheese for me, but good none the less.  The prep and plate were good.

And actually it is the cooks that are saving this review.  If I hadn’t gotten a good plate of food, Silver Diner wouldn’t be a place getting a nod.  Just when you go, understand you’re in there for a while if its busy.  Don’t plan to do much reading either if its busy.  Overall a good breakfast and we’ll go back again to try the monster french toast that looked incredible.

RC Breakfast Review: 3 out of 5 Stars.