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	<title>Comments on: Silver Diner</title>
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		<title>By: Ed Reemings</title>
		<link>http://lazyacresnorth.com/2009/08/16/silver-diner/comment-page-1/#comment-349</link>
		<dc:creator>Ed Reemings</dc:creator>
		<pubDate>Tue, 18 Aug 2009 20:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://rivercitybreakfast.com/?p=41#comment-349</guid>
		<description>I posted a rebuttal to your review.  Do you not allow opinions differing to yours?</description>
		<content:encoded><![CDATA[<p>I posted a rebuttal to your review.  Do you not allow opinions differing to yours?</p>
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		<title>By: Ed Remmings</title>
		<link>http://lazyacresnorth.com/2009/08/16/silver-diner/comment-page-1/#comment-348</link>
		<dc:creator>Ed Remmings</dc:creator>
		<pubDate>Tue, 18 Aug 2009 14:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://rivercitybreakfast.com/?p=41#comment-348</guid>
		<description>I have to say I disagree with your comments about the &quot;bottleneck&quot;.  From my many visits to this same Silver Diner, I have experience nothing but speed and efficiency.   I was also helped by other servers than my own.  I consider that to be teamwork.  I noticed my own server also helping our other diners.  I noticed many a time when the waitresses, cashier, and managers helped out the &quot;coordinator&quot;, also known as an expoditer, when needed.  I have eaten there during the week and been in and out in under a half hour.  I have eaten there during their busiest times on the weekend with my family and been in and out in under 50 minutes.  Try doing that at any other restaurant worth eating at on a Sunday morning.  I highly recommend the Silver Diner on West Broad St.  Try it for yourself and you will see.</description>
		<content:encoded><![CDATA[<p>I have to say I disagree with your comments about the &#8220;bottleneck&#8221;.  From my many visits to this same Silver Diner, I have experience nothing but speed and efficiency.   I was also helped by other servers than my own.  I consider that to be teamwork.  I noticed my own server also helping our other diners.  I noticed many a time when the waitresses, cashier, and managers helped out the &#8220;coordinator&#8221;, also known as an expoditer, when needed.  I have eaten there during the week and been in and out in under a half hour.  I have eaten there during their busiest times on the weekend with my family and been in and out in under 50 minutes.  Try doing that at any other restaurant worth eating at on a Sunday morning.  I highly recommend the Silver Diner on West Broad St.  Try it for yourself and you will see.</p>
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