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	<title>Comments on: BBQ Tips From a Master</title>
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	<description>Slow cooking life through BBQ, pigskin, brew, and music.</description>
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		<title>By: tommy greer</title>
		<link>http://lazyacresnorth.com/2008/06/27/bbq-tips-from-a-master/comment-page-1/#comment-233</link>
		<dc:creator>tommy greer</dc:creator>
		<pubDate>Sun, 30 Nov 2008 04:49:09 +0000</pubDate>
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		<description>This is my drunken ramblings on the  subject. You do not make Jack Daniels wiskey any where but Lynchberg Tn. So it is best to enjoy perfectly cooked brisket only in the great state of Texas with an ice cold Shiner bock.</description>
		<content:encoded><![CDATA[<p>This is my drunken ramblings on the  subject. You do not make Jack Daniels wiskey any where but Lynchberg Tn. So it is best to enjoy perfectly cooked brisket only in the great state of Texas with an ice cold Shiner bock.</p>
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